Banquet Server - Create Memorable Events at a Luxury Hotel

FORTH Hotel and Club; Atlanta (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical Coverage (Multi-Tier)

Dental & Vision Coverage

Teledoc Service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

FORTH Hotel and Club in Atlanta is seeking a Banquet Server to deliver outstanding service at weddings, conferences, and events. You will help create memorable experiences by serving food and beverages with a smile and maintaining a tidy banquet space.

The ideal candidate has 6 months to 1 year of serving experience, fluent English, strong communication, and the ability to multitask in a fast-paced environment. Join a dynamic team in a vibrant hospitality setting.

Qualifications

• Food/Beverage Service Worker Permit, where applicable
• Six months to one year serving experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to multitask
• Excellent communication and customer service skills
• Read, write and speak English fluently
• Meet minimum age requirement of jurisdiction
• Ability to stand for long periods of time and lift up to 25 pounds

Responsibilities

• Deliver exceptional customer service with a smile and positive attitude
• Serve food and beverages to guests in a professional and timely manner
• Clear tables, clean up after events, and ensure the banquet area is tidy
• Anticipate guest needs and provide proactive assistance throughout events
• Work collaboratively with the banquet team to ensure seamless event execution
• Follow food safety and sanitation standards to maintain a clean and safe environment
• Maintain a professional appearance and adhere to uniform guidelines

Job description

FORTH Hotel and Club in Atlanta is seeking a Banquet Server to deliver outstanding service at weddings, conferences, and events. You will help create memorable experiences by serving food and beverages with a smile and maintaining a tidy banquet space.

The ideal candidate has 6 months to 1 year of serving experience, fluent English, strong communication, and the ability to multitask in a fast-paced environment. Join a dynamic team in a vibrant hospitality setting.