Banquet Server - Create Memorable Event Experiences

Embassy Suites Portland Tigard; Tigard (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Company-matched 401(k) plan

Hotel discounts for staff and friends

Life enrichment benefits including EAP

Paid Sick Time

Employee meal provided

Get access to earnings on demand with

Job summary

InnVentures, operating Embassy Suites Tigard, OR, seeks a courteous Banquet Server to assist with events and guest service. Your role focuses on connecting with clients, delivering meals and maintaining event quality with attention to detail.

The position requires previous customer service or food service experience, and the ability to stand, move, and lift up to 25 pounds during shifts. Benefits and hotel familes are highlighted in the overview.

Qualifications

• Previous customer service experience and/or food service experience is required.
• Must obtain Food Handler's Certification.
• Strong verbal and written communication skills.
• Able to stand and move around for an entire shift.
• Must lift at least 25 pounds.

Responsibilities

• Set-up, service and clean conference rooms with a high level of detail.
• Respond to all requests and concerns in a timely and professional manner.
• Be creative and flexible with meeting special requests.
• Note changes or additions to banquet event orders and report them to the Event Manager.
• Assist with ordering and inventory for the meetings department.
• Maintain order and cleanliness in storage areas including securing A/V equipment.
• Thrive in a fast paced environment and handle last-minute client needs with ease.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Skills

Customer service

Food service

Job description

InnVentures, operating Embassy Suites Tigard, OR, seeks a courteous Banquet Server to assist with events and guest service. Your role focuses on connecting with clients, delivering meals and maintaining event quality with attention to detail.

The position requires previous customer service or food service experience, and the ability to stand, move, and lift up to 25 pounds during shifts. Benefits and hotel familes are highlighted in the overview.