On-Call Banquet Server — Elevate Guest Experiences

Columbia Hospitality; Eugene (OR); On-site; USD 18,752 - 26,708; Full time

Benefits offered by this job

Hourly pay $16.50

Tip/Tip Pooling Eligible

Get Paid Daily

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability,

401K

HSA/FSA Plans

Company culture & growth

Job summary

Columbia Hospitality is seeking a Banquet Server at Valley River Inn in Eugene, OR. You will take orders, serve food and beverages, and help create exceptional dining experiences for guests along the Willamette River.

This positions involves setup/teardown of banquet spaces, upselling opportunities, and maintaining attractive presentation. Eligible perks include daily pay, medical/dental/vision benefits, 401K, and paid time off.

Qualifications

• Previous experience as server in a similar environment.
• Working knowledge of dining and beverage service procedures.
• Working knowledge of applicable liquor laws and regulations.
• Must have State Food Handler’s License and OLCC Permit.

Responsibilities

• Takes orders and serves food and beverage items to guests according to standards.
• Prepares and assembles food items like appetizers, salads and soups.
• Ensures attractive presentation and correct temperatures of items.
• Maintains up-to-date knowledge of menu offerings.
• Sets up and tears down Banquet Spaces.
• Keeps work and storage areas clean and organized.

Skills

Previous server experience

Dining and beverage service procedures

Liquor laws knowledge

Food handler certification OLCC permit

Job description

Columbia Hospitality is seeking a Banquet Server at Valley River Inn in Eugene, OR. You will take orders, serve food and beverages, and help create exceptional dining experiences for guests along the Willamette River.

This positions involves setup/teardown of banquet spaces, upselling opportunities, and maintaining attractive presentation. Eligible perks include daily pay, medical/dental/vision benefits, 401K, and paid time off.