Event Banquet Server | Dynamic Hospitality & Weddings

Pearl Catering; Eugene (OR); On-site; USD 20,664 - 27,552; Part time

Job summary

Pearl Catering in Eugene, Oregon is seeking a professional Banquet Server to join its catering and events team. The role requires excellent customer service skills and the ability to adapt to dynamic event environments. Responsibilities include providing comprehensive service to guests, preparing event spaces, managing cleanliness before and during functions, and collaborating effectively with team members. Candidates must have strong interpersonal skills, flexibility in scheduling, and a detail-oriented approach to service and cleanliness.

Qualifications

• Excellent communication and interpersonal skills.
• Strong customer service history in fast-paced environments.
• Ability to stand for long periods and lift heavy objects.
• Experience with banquet service equipment.
• Flexibility to work varied hours, including nights and weekends.
• Proven ability to work collaboratively in a team.
• Effective problem-solving skills for guest satisfaction.
• Detail-oriented with high standards of cleanliness.

Responsibilities

• Provide comprehensive service to guests at events.
• Prepare event spaces by setting up tables and decorations.
• Manage cleanliness of event areas during functions.
• Collaborate with team members to ensure smooth operation.
• Handle banquet equipment safely and proficiently.

Skills

Customer service skills

Interpersonal skills

Problem-solving skills

Attention to detail

Job description

Pearl Catering in Eugene, Oregon is seeking a professional Banquet Server to join its catering and events team. The role requires excellent customer service skills and the ability to adapt to dynamic event environments. Responsibilities include providing comprehensive service to guests, preparing event spaces, managing cleanliness before and during functions, and collaborating effectively with team members. Candidates must have strong interpersonal skills, flexibility in scheduling, and a detail-oriented approach to service and cleanliness.