Banquet Server

Hay Creek Hotels; Wilmington (DE); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Banquet Server to join their team. In this role, you'll create memorable experiences for guests by serving food and beverages with professionalism and courtesy. Your responsibilities will include preparing function sites, maintaining cleanliness, and ensuring exceptional customer service. This position offers the opportunity to work in a dynamic environment where teamwork and guest satisfaction are paramount. If you have a passion for hospitality and enjoy working in a fast-paced setting, this is the perfect opportunity for you!

Qualifications

• Ability to read and speak English for effective communication.
• Responsible and trustworthy with a patient approach.

Responsibilities

• Prepare function sites and serve food and beverages to guests.
• Maintain cleanliness in banquet and kitchen areas.
• Ensure excellent customer service by anticipating guest needs.

Skills

Customer Service

Communication

Teamwork

Attention to Detail

Bartending

Education

High School Diploma or GED

Tools

ServSafe Certification

TIPS Certification

Job description

Ed Oliver Golf Club is hiring a Banquet Server! Serves banquet function guests food and beverage items in a prompt, professional and courteous manner while creating memorable experiences.

• Prepares function sites and assures meeting rooms are set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed.
• Attends and actively participates in pre-shift meetings
• communicates special requests and concerns to the department manager
• Helps to maintain clean banquet and kitchen areas
• Oversees all equipment with care.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe and sanitary work practices throughout job performance.
• Regular and reliable attendance.
• Maintains exceptional personal hygiene and positive representation of the organization to employees, clients and vendors.
• Performs other duties as required.
• High school diploma or general education degree (GED)
• Weekday and Weekend Availability
• Background in bartending is preferred, but not required.

Physical Demands:

• Frequently stands and walks
• Uses hands; reaches with arms and hands
• Stoops, kneels, crawls or crouches
• Talks or hears. Occasionally sits; climbs or balances.
• Must be able to lift chairs, tables, ice buckets, beer cases, etc.

Certificates/Licenses:

ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Meets state age requirements for handling alcoholic beverages.
• Works well under pressure
• Maintains a patient, considerate approach
• Responsible and trustworthy
• Strives to achieve guest satisfaction

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.