Banquet Server

Broadwell Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality is seeking a Banquet Server to deliver exceptional service during events. This role involves serving food and drinks, setting up and breaking down banquet rooms, and ensuring adherence to safety and quality standards. The ideal candidate will have experience in a restaurant setting and possess strong communication and time management skills. Join a dynamic team where your contributions will enhance guest experiences and create memorable events. If you are passionate about hospitality and enjoy working in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• At least one year of experience in a restaurant setting.
• Previous banquet experience preferred.

Responsibilities

• Provide the highest quality of service to customers at all times.
• Can work a flexible schedule including nights and weekends.
• Adhere to all work rules and company policies.

Skills

Fluent English communication

Time management

Customer service

Education

High school diploma

Advanced education/coursework

Job description

General Description

The Banquet Server serves food and drinks to guests during banquet events following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and may help with setting up and breaking down the banquet room before and after events.

Pay Rate: $16 per hour

Education and Qualifications

• High school diploma (advanced education/coursework desired)
• At least one year of experience in a restaurant setting. Previous banquet experience preferred

Duties and Responsibilities

• Can work a flexible schedule that includes days, nights, weekends, and holidays.
• Provide the highest quality of service to the customer at all times.
• Stay current on all emergency procedures and act accordingly.
• Wear proper uniform and name tag at all times in accordance with the standards of appearance.
• Attend department meetings.
• Adhere to all work rules, procedures, and policies established by the company, including, but not limited to, those contained in the Employee Handbook.
• Perform all other duties as assigned by management.
• Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.