Server Banquet

Invited - ClubCorp; Town of Islip (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Banquet Server to deliver exceptional service to Members and Guests. In this role, you will provide banquet service while showcasing your knowledge of food and beverages. Your responsibilities will include setting up rooms, maintaining cleanliness, and ensuring guest satisfaction. If you have a passion for hospitality and excellent communication skills, this position offers a fantastic opportunity to thrive in a dynamic environment. Join a team that values service excellence and creates memorable experiences for every guest.

Qualifications

• Previous Food and Beverage experience preferred.
• Food Handler and Alcohol Server Certifications required.

Responsibilities

• Provide banquet service to Members and guests, adhering to company standards.
• Maintain knowledge of banquet/event menu and daily specials.

Skills

Food and Beverage Service

Communication Skills

Customer Service

Education

High School Diploma or Equivalent

Job description

Job Summary:

The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude and knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention.

Day-to-Day Responsibilities:

• Provide banquet service to Members and guests, adhering to company standards of service.
• Maintain comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials.
• Ensure that rooms are set up correctly, bussed consistently, and cleaned continually; know how the room needs to be set up for the next event, if applicable.
• Possess clear knowledge of all liquors, beers, and wines available at the Club.
• Interact professionally with Members/Guests, assisting with changes and last-minute requests as needed.

About You:

• Previous Food and Beverage experience preferred.
• Food Handler and Alcohol Server Certifications as required by State and City.
• Completed F&B Service Training.
• Excellent communication skills and articulate speech.
• Ability to communicate and follow instructions effectively.
• Comfortable working in indoor and occasional outdoor environments.
• High school diploma or equivalent.