Banquet Server

Lakeontarioecc; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Banquet Server to join their dynamic team. This entry-level role involves serving food and drinks at banquet events while adhering to safety guidelines and company standards. The ideal candidate will possess strong English communication skills and a commitment to excellent customer service. You will have the opportunity to work in a vibrant hospitality environment, interact with guests, and contribute to memorable events. If you are passionate about providing top-notch service and thrive in a fast-paced setting, this position could be the perfect fit for you.

Qualifications

• At least one year of experience in a restaurant setting.
• Previous banquet experience preferred.

Responsibilities

• Provide the highest quality of service to customers at all times.
• Work a flexible schedule including days, nights, weekends, and holidays.

Skills

Fluent English communication

Time management skills

Customer service

Education

High school diploma

Advanced education/coursework

Job description

Join to apply for the Banquet Server role at Broadwell Hospitality Group

Broadwell Hospitality Group provided pay range

This range is provided by Broadwell Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

General Description

The Banquet Server serves food and drinks to guests during banquet events following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and may help with setting up and breaking down the banquet room before and after events.

Pay Rate: $16 per hour

Education And Qualifications

• High school diploma (advanced education/coursework desired)
• At least one year of experience in a restaurant setting. Previous banquet experience preferred.

Duties and Responsibilities

• Can work a flexible schedule that includes days, nights, weekends, and holidays.
• Provide the highest quality of service to the customer at all times.
• Stay current on all emergency procedures and act accordingly.
• Wear proper uniform and name tag at all times in accordance with the standards of appearance.
• Attend department meetings.
• Adhere to all work rules, procedures and policies established by the company, including, but not limited to, those contained in the Employee Handbook.
• Perform all other duties as assigned by management.
• Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality