Banquet Server

The Bonura Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking enthusiastic servers to join their team at a prestigious country club. This role involves taking guest orders, serving food and beverages, and ensuring a delightful dining experience. Ideal candidates will have strong customer service skills, be able to work in a fast-paced environment, and adhere to food safety standards. Join a dynamic team where your contributions will enhance the guest experience in a luxurious setting, making every occasion memorable. If you thrive in a vibrant atmosphere and enjoy working with people, this opportunity is perfect for you.

Qualifications

• Must be 18 years or older with a strong focus on customer service.
• Ability to follow food safety and health standards.

Responsibilities

• Serve food and beverages while ensuring customer satisfaction.
• Adhere to alcohol service regulations and maintain hygiene standards.

Skills

Customer Service

Food Safety Standards

Mobility and Physical Stamina

Education

High School Diploma

Job description

Takes guest orders and serves food and beverages in a friendly manner consistent with the company’s steps of service. Occasionally performs additional duties such as escorting guests to tables, setting up and clearing tables, and basic preparation and breakdown tasks. Will also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol.

Championship Golf and a World-Class Private Country Club

West Hills Country Club provides you with a unique golf experience, elegant facilities, and outstanding service – Located in Middletown, New York. One of the best golf course wedding venues in the Hudson Valley, West Hills wedding couples receive unmatched luxury without compromise. With delicious personalized menu options, West Hills is sure to be the first choice of those who demand the best on their wedding day.

Key Responsibilities:

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Remove dishes and glasses from tables and take them to the kitchen for cleaning.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender’s or Manager on Duty’s best judgment, might become intoxicated by consumption of additional alcohol.
• Follow Food Safety, Health Department, and ServeSafe standards.
• Follow area specific steps of service.
• Educate, sample and serve food products.
• Follow station specific duties and responsibilities.
• Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards.

Physical Requirements of the Server Position:

• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Must be able to exert well-paced mobility in limited space.
• Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis.
• Understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment.

Education Requirements:

A minimum of a High School diploma is preferred but may be waived with the right level of experience. Must be 18 years of age or older.