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Banquet Server

The Lodge at Schroon Lake

New York (NY)

On-site

USD 10,000 - 60,000

Full time

28 days ago

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Job summary

An established industry player in hospitality is seeking a dedicated Banquet Server to join their vibrant team. In this entry-level role, you will be responsible for setting up banquet rooms, serving guests, and ensuring a memorable dining experience. The company prides itself on fostering a supportive environment where employees can thrive both personally and professionally. With a commitment to continuous improvement and teamwork, this role offers a fantastic opportunity to grow your career in a values-driven organization. If you are passionate about hospitality and eager to make a difference, apply today and become part of a community that celebrates success together!

Benefits

Health Coverage
Dental Insurance
Vision Insurance
401K Plan
Paid Time Off
Paid Holidays
Employee Assistance Program
Travel Discounts

Qualifications

  • Preferred experience in serving or event setup with a focus on customer service.
  • Must be of legal age to serve alcohol per state law.

Responsibilities

  • Assist with banquet room setup and ensure cleanliness and order during events.
  • Provide excellent customer service and respond to guest inquiries promptly.
  • Take and serve food and beverage orders while maintaining service standards.

Skills

Customer Service
Communication
Attention to Detail
Ability to Learn Quickly
Composure Under Pressure

Education

Serving Experience
Legal Age to Serve Alcohol

Job description

Join to apply for the Banquet Server role at The Lodge at Schroon Lake

The Lodge at Schroon Lake provided pay range

This range is provided by The Lodge at Schroon Lake. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $15.00/hr

We’re more than just a team - we’re a community dedicated to making a difference every day.

At Olympia Hospitality and the Lodge at Schroon Lake, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you!

Benefits

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. Here’s how we show our commitment:

  • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
  • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
  • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
  • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
  • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
  • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!

Responsibilities
  • Assist with the setup of banquet rooms and event spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications.
  • Ensure that all necessary equipment, utensils, and silverware are clean, polished, and properly arranged, and that audiovisual equipment and lighting are set up and operational.
  • Greet guests warmly upon arrival, escort them to their assigned tables, and provide assistance with seating as needed.
  • Take food and beverage orders from guests, using suggestive selling techniques to promote additional items or upgrades.
  • Serve food and beverages to guests promptly and accurately, following established service standards and presentation guidelines.
  • Anticipate guests' needs and preferences and provide personalized service and attention to ensure a memorable and enjoyable dining experience.
  • Respond promptly and courteously to guest inquiries, requests, and concerns, and resolve any issues or complaints with empathy and professionalism.
  • Clear tables, remove used dishes and utensils, and replenish supplies as needed throughout the event to ensure a clean and orderly dining environment.
  • Assist with event breakdown and cleanup tasks, including removing linens, folding chairs, and dismantling decorations.
  • Complete post-event cleaning and sanitation procedures to maintain cleanliness and hygiene standards in banquet areas.
Skills Required
  • Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Experience / Education
  • Serving and or set up experience preferred; must be of legal age in order to serve alcohol, per state law.

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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