Banquet Server

The Westin Mount Laurel; Mount Laurel Township (NJ); On-site; USD 27,552 - 41,328; Part time

Benefits offered by this job

Employee Referral Program

Travel Perks

Complimentary daily meals

Job summary

A luxury hotel in Mount Laurel Township is seeking energetic On-Call Banquet Servers to create exceptional dining experiences. Join a dynamic team where attention to detail matters, and responsibilities include setup and serving during events, along with ensuring guest satisfaction. Ideal candidates should possess prior experience in banquet service and be available for flexible shifts, including nights and weekends. Competitive pay rate of $20-$30/hour offered, along with employee benefits, including meals and travel perks.

Qualifications

• Prior Banquet Serving experience preferred.
• Availability for days, nights, weekends and holidays required.

Responsibilities

• Gather supplies and set up banquet room as directed.
• Greet guests and respond to requests courteously.
• Serve food and beverages to guest expectations.
• Bus dishes as guests complete each course.
• Clear and reset banquet rooms post-event.

Skills

Customer service

Teamwork

Attention to detail

Job description

Step into the spotlight at The Westin Mt Laurel —where every event is an experience, and every detail matters. We’re looking for energetic, service-driven individuals to join our team as On-Call Banquet Servers. If you thrive in a fast-paced environment, enjoy creating memorable moments for guests, and take pride in delivering exceptional hospitality, this is your opportunity to shine behind the scenes of unforgettable events.

Pay Rate: $20-$30/hour

Job Description

• Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.
• Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.
• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
• Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
• Line out supplies as directed for future functions as needed.
• Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
• Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.

Physical Demands

• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
• Lifting up to 30 pounds maximum.
• Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Experience

• Prior Banquet Serving experience preferred

You must have availability days, nights, weekends and holidays.

Benefits

Westin Mt Laurel offers the following employee benefits to on-call associates:

• Employee Referral Program — Help grow our team and earn rewards when you refer friends or family.
• Travel Perks — Enjoy discounted room rates at Marriott properties worldwide!
• Daily Meals — Complimentary meals are provided to all associates during their shift.

EOE/M/F/D/V