Banquet Server

ASM Global; Los Angeles (CA); On-site; USD 25,003 - 35,610; Part time

Job summary

ASM Global Arena Management, LLC is seeking a Banquet Server in Los Angeles, CA, to assist in catering events by preparing tables, following event-specific instructions, and providing exceptional guest service. Candidates should have at least six months of relevant experience and strong guest service skills.

This position involves standing for long periods and the ability to lift and carry items up to 25 lbs. The role offers opportunities for flexible scheduling based on event needs.

Qualifications

• Minimum of six months work experience in a service-oriented environment.
• Knowledge of catering services and terminology.
• Strong guest service skills.
• Ability to receive and carry out instructions in a timely manner.
• Flexible schedule to cover events.

Responsibilities

• Reports for work in proper uniform according to the scheduled time.
• Follows instructions for each event as given by the Food & Beverage Manager.
• Assists with cleaning and filling salt and pepper containers.
• Prepares tables with place settings as instructed.
• Provides friendly and courteous customer service at all times.

Skills

Strong guest service skills

Knowledge of catering services and terminology

Ability to receive and carry out instructions

Flexible schedule to cover events

Job description

Banquet Server

Reports to: Director of Food and Beverage. Base pay: $22.00 per hour.

Essential Duties and Responsibilities

• Reports for work in proper uniform according to the scheduled time.
• Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.
• Assists with collecting all banquet equipment, including flatware, china, glassware, and serving pieces needed for each event.
• Assists with preparing garnishes, beverages, condiments, and breads.
• Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
• Assists with preparation and set-up of event room when necessary.
• Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
• Attends pre-function meeting for briefing of event details.
• Provides friendly and courteous customer service at all times.
• Remains at assigned station and performs duties as assigned according to each event.
• Reports any customer concerns and/or complaints to Banquet Captain.
• Breaks down tables and banquet equipment after each event.
• Cleans and returns serving pieces to proper storage area.
• Adheres to strict grooming standards and policies of the company.
• Follows service standards, procedures and guidelines.
• Performs other duties as assigned and deemed necessary.

Qualifications

• Minimum of six months work experience in a service-oriented environment.
• Knowledge of catering services and terminology.
• Strong guest service skills.
• Ability to receive and carry out instructions in a timely manner.
• Flexible schedule to cover events.

Physical Demands

The position requires standing for long periods, walking, stooping, reaching, handling objects, repetitive eye/hand coordination, and lifting and carrying up to 25 lbs for up to 5 minutes at a time. Work may be performed inside or outside the building as needed by events.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.