Banquet Server

TWO BROTHERS RESTAURANT GROUP LLC; Aurora (IL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

401(k) and Employer contribution for q

Health benefits for qualified

Discounts on food, beverage and retail

Paid time off

Flexible schedule

Job summary

TWO BROTHERS RESTAURANT GROUP LLC is seeking an experienced Server in Aurora, IL to deliver exceptional dining experiences. This role emphasizes guest satisfaction, attention to detail, and teamwork in a fast-paced restaurant environment.

Ideal candidates are passionate about food and hospitality, with a positive, professional demeanor and the ability to multitask efficiently. This position offers flexible scheduling and competitive hourly wages.

Qualifications

• Ability to work flexible hours, weekends and some holidays.
• Must be a responsible and reliable team player.
• Should have the ability to multitask efficiently
• Must have a courteous, friendly and professional demeanor
• Must have BASSET and Food Handler certifications

Responsibilities

• Prepares tables, condiments, napkins, service plates and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs

Skills

Flexible hours

Team player

Multitasking

Courteous demeanor

BASSET & Food Handler certs

Job description

Job Details

Job Location: Aurora, IL 60505

Salary Range: $15.00 - $25.00

Hourly

Job Shift: Any

We are looking for an experienced Server to join our team! Your talents are needed to create exceptional experiences for our customers.

Ideal candidates are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.

Job Description

• Prepares tables, condiments, napkins, service plates and utensils.


• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.


• Responds to additional patron requirements by inquiring of needs; observing dining process.


• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs

Benefits

• 401(k) and Employer contribution for qualified employees


• Health benefits for qualified employees


• Discounts on food, beverage and retail


• Paid time off


• Flexible schedule

QualificationsRequirements

• Ability to work flexible hours, weekends and some holidays.


• Must be a responsible and reliable team player.


• Should have the ability to multitask efficiently


• Must have a courteous, friendly and professional demeanor


• Must have BASSET and Food Handler certifications