BANQUET SERVER

Spring Brook Country Club; Northern (KY); Hybrid; USD 22,000 - 28,000; Part time

Job summary

Spring Brook Country Club in Kentucky is seeking a Part Time Banquet Server to deliver attentive service at events, set up banquet rooms, and support catering staff with food and beverage service. The role requires strong guest communication, multi-tasking, and the ability to work flexible hours for events in the evenings, weekends, and holidays.

Ideal candidates have prior banquet experience, familiarity with POS systems, and a focus on hospitality standards.

Qualifications

• Previous experience in food and beverage service, preferably banquet or catering.
• Ability to stand and walk for extended periods and carry trays up to 25 pounds.
• Strong communication with guests and team members.
• Basic knowledge of food safety/hygiene standards.
• Legal authorization to work in the United States.

Responsibilities

• Prepare banquet rooms by setting tables, arranging chairs, and organizing service stations according to event guidelines.
• Serve food and beverages promptly and courteously to guests during events, ensuring all dietary and special requests are accommodated.
• Maintain cleanliness and organization of banquet areas before, during, and after events, including clearing tables and resetting rooms as needed.
• Collaborate with kitchen and event staff to coordinate timing and delivery of courses and beverages.
• Respond to guest inquiries and requests professionally, ensuring a positive and welcoming atmosphere throughout the event.

Skills

Food & Beverage Service

Guest Interaction

Communication Skills

Physical Stamina

Multilingual (optional)

Education

Food Handling Certification

Tools

POS Systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time

30+ days ago Requisition ID: 1003

Salary Range: $16.00 To $20.00 Hourly

About the Role:

The Banquet Server plays a vital role in delivering exceptional dining experiences during events and functions by providing attentive and courteous service to guests. This position is responsible for setting up banquet rooms according to event specifications, serving food and beverages efficiently, and ensuring guest satisfaction throughout the event. The Banquet Server collaborates closely with the event and catering teams to maintain smooth operations and uphold the highest standards of hospitality. Attention to detail, professionalism, and the ability to work in a fast-paced environment are essential to successfully meet the diverse needs of guests. Ultimately, the Banquet Server contributes to creating memorable occasions that reflect positively on the hosting venue or organization.

Minimum Qualifications:

• Previous experience in food and beverage service, preferably in banquet or catering settings.
• Ability to stand and walk for extended periods and carry trays or plates weighing up to 25 pounds.
• Strong communication skills to interact effectively with guests and team members.
• Basic knowledge of food safety and hygiene standards.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Certification in food handling or hospitality service.
• Experience working in a high-volume banquet or event environment.
• Familiarity with POS (Point of Sale) systems and order taking.
• Multilingual abilities to assist diverse guest populations.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.

Responsibilities:

• Prepare banquet rooms by setting tables, arranging chairs, and organizing service stations according to event guidelines.
• Serve food and beverages promptly and courteously to guests during events, ensuring all dietary and special requests are accommodated.
• Maintain cleanliness and organization of banquet areas before, during, and after events, including clearing tables and resetting rooms as needed.
• Collaborate with kitchen and event staff to coordinate timing and delivery of courses and beverages.
• Respond to guest inquiries and requests professionally, ensuring a positive and welcoming atmosphere throughout the event.

Skills:

The Banquet Server utilizes strong interpersonal and communication skills daily to engage with guests and ensure their needs are met promptly and courteously. Attention to detail is critical when setting up banquet rooms and serving food and beverages accurately according to event specifications. Physical stamina and coordination are essential for carrying trays, moving furniture, and maintaining service flow during busy events. Problem-solving skills help the server address guest concerns or unexpected situations efficiently, maintaining a positive experience. Additionally, teamwork and adaptability are important as the server collaborates with kitchen staff and event coordinators to deliver seamless service.