Banquet Server

Settlers Hospitality Group; Mountainhome (PA); On-site; USD 17,000 - 25,000; Part time

Job summary

Settlers Hospitality Group in Mountainhome, PA is seeking a dedicated Banquet Server to provide food and beverage service during banquet events. You will follow established guidelines, assist with setup and breakdown, and ensure guest satisfaction.

The ideal candidate has a high school diploma or equivalent, at least one year of restaurant experience, fluent English, strong communication, and the ability to work days, nights, weekends and holidays.

Qualifications

• High school diploma or GED preferred.
• Excellent communication skills, verbal and written.
• Fluent English speaking and written communication required.
• Good time management and professional demeanor.

Responsibilities

• Serves food and/or beverages as required.
• Sets up banquet room as instructed by supervisor, including linen, service-ware, and glassware.
• Resets banquet room after an event according to supervisor's direction.
• Helps bus and set tables and performs side-work as needed.
• Maintains clean work areas and properly stores equipment, tools, and supplies.
• Follows safety and sanitation rules and company policies.
• Other duties as assigned.

Skills

Fluent English

Excellent communication

Time management

Education

High school diploma or GED

Job description

Description

Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience while staying with us. We are currently looking for a hardworking and motivated individual to join our events team. The Banquet Server serves food and drinks to guests during banquet events following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and may help with setting up and breaking down the banquet before and after events.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. Previous banquet experience preferred. He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

RESPONSIBILITIES:

• Serves food and/or beverages a required


• Sets up banquet room as instructed by supervisor, including linen, service-ware, and glassware


• Resets banquet room after an event according to supervisor's direction


• Helps bus and set tables and performs side-work as needed


• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored


• Follows safety and sanitation rules and practices


• Ensures compliance with all applicable federal and state laws and all company policies


• Other duties as assigned

Requirements

Qualifications:

• High school diploma or high school equivalency diploma preferred


• One year of relevant experience


• Excellent communication skills, verbal and written


• Able to bend, kneel, squat, stand, and lift heavy objects as needed


• Able to work days, evenings, weekends, and holidays