Banquet Server

Two Brothers Brewing Company; Aurora, Northern (IL, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k) match

Health benefits

Meal/employee discounts

Paid time off

Job summary

Two Brothers Brewing Company is seeking an experienced server to join our team and deliver exceptional experiences for guests in a craft beer and food-focused setting.

As a server, you will guide guests through menu selections, maintain a welcoming dining ambiance, and work with a collaborative team to ensure smooth service and top-notch guest satisfaction.

Qualifications

• Ability to work flexible hours, weekends and some holidays.
• Responsible and reliable team player.
• Ability to multitask efficiently.
• Courteous, friendly and professional demeanor.
• BASSET and Food Handler certifications required.

Responsibilities

• Prepares tables, condiments, napkins, service plates and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses.

Skills

Customer service

Multitasking

Team player

Courteous demeanor

Food handler

BASSET certification

Job description

We are looking for an experienced Server to join our team! Your talents are needed to create exceptional experiences for our customers.

Ideal candidates are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.

Job Description

Serve patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Successful servers are confident about sharing our passion for quality food, handcrafted beers and artisan spirits.

Responsibilities

• Prepares tables, condiments, napkins, service plates and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• 401(k) and Employer contribution for qualified employees
• Health benefits for qualified employees
• Discounts on food, beverage and retail
• Paid time off

Qualifications

Requirements

• Ability to work flexible hours, weekends and some holidays.
• Must be a responsible and reliable team player.
• Should have the ability to multitask efficiently
• Must have a courteous, friendly and professional demeanor
• Must have BASSET and Food Handler certifications