Banquet Ops Sous Chef – TIPS Certified

Filetwigbay; Woodbury (MN); On-site; USD 50,000 - 79,000; Full time

Benefits offered by this job

Full benefits

Career path

Job summary

Cushman & Wakefield in Woodbury, MN is seeking a Sous Chef to hit the ground running and help achieve ambitious yearly goals. The role emphasizes banquets, event orders, and high-service standards.

You will collaborate with vendors and customers, coordinate tasks and logistics, and ensure safety and quality while growing with a company known for growth and autonomy. The position offers full benefits and a long-term career path with clear expectations and autonomy.

Qualifications

• 1+ years putting Banquet Event Orders to work in a general setting.
• Proven Banquet Event Orders results, ideally in Woodbury, MN.
• Hands-on proficiency with Espresso Preparation and customer service.

Responsibilities

• Represent Cushman & Wakefield professionally with vendors, partners, and customers
• Coordinate scheduling, resources, and logistics for assigned tasks
• Use TIPS Certification to streamline routine tasks and free up capacity
• Defend the TIPS Certification fundamentals when speed tempts everyone to skip them
• Keep the MN engine running while you rebuild parts of it
• Hold Woodbury vendors to the standard we promised our users

Skills

Emotional Intelligence

Customer Service

Adaptability

Learning new systems

Tools

Espresso Preparation

Job description

Cushman & Wakefield in Woodbury, MN is seeking a Sous Chef to hit the ground running and help achieve ambitious yearly goals. The role emphasizes banquets, event orders, and high-service standards.

You will collaborate with vendors and customers, coordinate tasks and logistics, and ensure safety and quality while growing with a company known for growth and autonomy. The position offers full benefits and a long-term career path with clear expectations and autonomy.