Banquet Operations Supervisor - Lead Memorable Events

Sodexo

Boston (MA)

On-site

USD 34,000 - 39,000

Full time

2 days ago
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Benefits offered by this job

Paid time off
Medical benefits
401k plan
Shift meals

Job summary

Sodexo is seeking a Banquet Supervisor to lead on-site banquet and catered event operations, overseeing Captains and Servers to ensure events meet BEOs and client standards.

The role requires 2–4 years of banquet or food/beverage service, prior supervisory experience, and familiarity with POS systems. Training on alcohol handling (TIPS/TEAM) and food safety may be required, with multiple shifts available.

Qualifications

  • Minimum of 2–4 years of banquet, catering, or food and beverage service experience.
  • Prior supervisory or leadership experience in banquet or event operations required.
  • Must meet minimum age requirements to serve alcohol.
  • Working knowledge of POS systems and event service processes.
  • TIPS (Training for Intervention Procedures) or TEAM alcohol training or equivalent.
  • Food handler certification may be required based on location.

Responsibilities

  • Monitor event setup, service execution, and breakdown to ensure consistency, quality, and efficiency.
  • Strong organizational and problem-solving skills in a fast-paced environment.
  • Ability to frequently lift and move up to 35 pounds and occasionally up to 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Education

High School diploma, GED, or equivalent experience
Food handler certification

Job description

Sodexo is seeking a Banquet Supervisor to lead on-site banquet and catered event operations, overseeing Captains and Servers to ensure events meet BEOs and client standards.

The role requires 2–4 years of banquet or food/beverage service, prior supervisory experience, and familiarity with POS systems. Training on alcohol handling (TIPS/TEAM) and food safety may be required, with multiple shifts available.

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