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Sodexo is seeking a Banquet Supervisor to lead on-site banquet and catered event operations, overseeing Captains and Servers to ensure events meet BEOs and client standards.
The role requires 2–4 years of banquet or food/beverage service, prior supervisory experience, and familiarity with POS systems. Training on alcohol handling (TIPS/TEAM) and food safety may be required, with multiple shifts available.
Sodexo is seeking a Banquet Supervisor to lead on-site banquet and catered event operations, overseeing Captains and Servers to ensure events meet BEOs and client standards.
The role requires 2–4 years of banquet or food/beverage service, prior supervisory experience, and familiarity with POS systems. Training on alcohol handling (TIPS/TEAM) and food safety may be required, with multiple shifts available.