Banquet Events Lead

Azul Hospitality Group; Detroit (MI); On-site; USD 26,000 - 36,000; Full time

Job summary

Azul Hospitality Group seeks a banquet service supervisor to oversee all banquet operations, ensuring events run on time and to contract. You will review BEOs, coordinate with the culinary team, and manage staff, inventory, and equipment while maintaining high service standards.

You will train and coach staff, liaise with meeting planners, monitor safety and sanitation, and ensure proper table settings and service ware. This role requires strong leadership and problem-solving abilities.

Qualifications

• 1 to 3 years of high-volume banquet service experience required.

Responsibilities

• Oversees all banquet service operations and events, ensuring execution of details.

Skills

Leadership

Customer relations

Communication

Staff supervision

Training staff

Food & Beverage knowledge

Vendors coordination

Inventory management

Attention to detail

Problem solving

Tools

PMS

POS

MS Office

Windows OS

Job description

Azul Hospitality Group seeks a banquet service supervisor to oversee all banquet operations, ensuring events run on time and to contract. You will review BEOs, coordinate with the culinary team, and manage staff, inventory, and equipment while maintaining high service standards.

You will train and coach staff, liaise with meeting planners, monitor safety and sanitation, and ensure proper table settings and service ware. This role requires strong leadership and problem-solving abilities.