Banquet Operations Supervisor (Event Lead)

The Crescent Hotels Group; Lombard (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

The Crescent Hotels Group in Lombard, IL seeks a Banquet Supervisor to lead banquet staff through set-up, service, and break-down with a focus on safety and efficiency.

This role requires prior banquet supervisory experience and preferably hotel experience, with the flexibility to work weekends and holidays. The successful candidate will oversee event orders, staffing, and coordination with catering and other departments.

Qualifications

• Must have previous banquet supervisory/leadership experience.
• Prefer previous hotel experience.
• Ability to work flexible shifts to include weekends and holidays.

Responsibilities

• Check server and houseperson banquet event orders to ensure information is accurate.
• Check room set-up to ensure banquet event orders are followed and areas are neat.
• Make contact with group representatives and communicate contact instructions.
• Relay all banquet event order changes to catering or convention services and affected departments.
• Coordinate with banquet staff for set-ups, changes and schedules for all functions.
• Verify staffing levels for next day functions and adjust accordingly.
• Operate as a banquet server when needed for setup, service, and breakdown.
• Inspect banquet areas after functions to ensure equipment is returned and areas are clean.
• Post banquet checks at end of day and submit to Night Audit.
• Comply with attendance rules and be available regularly.
• Perform other job-related duties as assigned.

Skills

Banquet supervisory experience

Flexibility

Job description

The Crescent Hotels Group in Lombard, IL seeks a Banquet Supervisor to lead banquet staff through set-up, service, and break-down with a focus on safety and efficiency.

This role requires prior banquet supervisory experience and preferably hotel experience, with the flexibility to work weekends and holidays. The successful candidate will oversee event orders, staffing, and coordination with catering and other departments.