Banquet Operations Manager: Lead, Train & Elevate Events

Melrosehoteldc; Fremont (CA); On-site; USD 75,000 - 83,000; Full time

Job summary

Fremont Marriott Silicon Valley is seeking a Banquet Manager to lead and develop banquet staff in Fremont, CA. The role focuses on coaching, scheduling, and ensuring inventory readiness for events and dining services.

You will establish alcohol/beverage procedures and oversee security and accountability for all bar operations, while working with a guest-focused team to deliver exceptional experiences.

Qualifications

• Prior experience in Banquet leadership.
• Good communicator with guests and associates.
• Knowledge of federal, state and local laws related to food and liquor and responsible alcohol service.
• High work ethic, driven and able to multi-task.
• Flexible to work nights, weekends and holidays.
• Team-oriented and able to work as part of a guest-focused team.

Responsibilities

• Lead, guide and train all banquet associates in performing their duties to the best of their abilities.
• Schedule, evaluate and lead banquet associates, providing coaching when needed.
• Ensure inventory of supplies needed for associates to perform their jobs (glass, china, silver, A/V equipment, etc.).
• Establish, direct and review alcohol/beverage procedures to ensure security and accountability.

Skills

Banquet leadership

Team leadership

Communication

Scheduling

Training

Inventory management

Job description

Fremont Marriott Silicon Valley is seeking a Banquet Manager to lead and develop banquet staff in Fremont, CA. The role focuses on coaching, scheduling, and ensuring inventory readiness for events and dining services.

You will establish alcohol/beverage procedures and oversee security and accountability for all bar operations, while working with a guest-focused team to deliver exceptional experiences.