Banquet Manager $75K to 83K - Fremont Marriott

REMINGTON FREMONT EMPLOYERS LL; Fremont (CA); Presencial; USD 75 000 - 83 000; Tempo integral

Resumo da oferta

Fremont Marriott Silicon Valley in Fremont, CA is seeking an experienced Banquet Manager to lead and train banquet staff, coordinate events, and uphold service excellence.

You will manage inventory, staffing, and scheduling, enforce alcohol service policies, and collaborate with culinary and sales teams to deliver memorable guest experiences for diverse events.

Qualificações

• Prior banquet leadership experience is required.
• Knowledge of alcohol service regulations and responsible beverage service.
• Good communication and guest relations skills.

Responsabilidades

• Lead, guide and train banquet associates to perform their duties.
• Schedule, evaluate and coach banquet staff; provide feedback.
• Ensure inventory of supplies (glass, china, silver, A/V) and manage beverage procedures.

Conhecimentos

Banquet leadership

Communication

Team player

Descrição da oferta de emprego

Banquet Manager $75K to 83K - Fremont Marriott

#26-3142

Frermont, California, United States

Location Description

Experience the elegance and convenience of one of the most modern Fremont, CA, hotels at Fremont Marriott Silicon Valley. At the gateway to Silicon Valley, our hotel in Fremont, CA, is located at the southern tip of the San Francisco Bay, just north of San Jose and between the McCarthy Ranch and Pacific Commons office parks. As one of the most popular full-service hotels in Fremont, California, we are near many Bay Area attractions, including Napa Valley and the high-tech headquarters of Silicon Valley and Santa Clara.

Job Description

What you will be doing

• Lead, guide and train all banquet associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and lead banquet associates, provide coaching and counseling when needed.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs, including glass, china, silver, A/V equipment, etc.
• Establish, direct and review alcohol/beverage procedures to ensure adequate security and accountability.

Location

Fremont Marriott-FRII

Requirements

What we are looking for

• Prior experience in Banquet leadership
• Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring bar staff have all been trained in responsible alcohol service.
• Good communicator. Enjoys talking to and helping guests and associates.
• High work ethic, driven, multi-tasker
• Flexible to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

Applicants have rights under Federal Employment Laws