Banquet Operations Lead - Training & Guest Experience

Hotel Yountville; Fremont (CA); Presencial; USD 75.000 - 83.000; Jornada completa

Descripción de la vacante

Fremont Marriott Silicon Valley in Fremont, CA, is seeking a Banquet Manager to lead all banquet associates, schedule and coach staff, and manage inventory including glassware, china and A/V equipment. You will establish and oversee alcohol/beverage procedures to ensure security and accountability.

This full-time role requires flexibility for nights, weekends, and holidays. Experience leading banquet teams and knowledge of liquor laws are essential.

Formación

• Prior experience in Banquet leadership.
• Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring bar staff have all been trained in responsible alcohol service.
• Good communicator.
• High work ethic, driven, multi-tasker.
• Flexible to work varying schedules to include nights, weekends, and holidays.
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role): Ability to lift and/or move 10–25 pounds as needed.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.

Responsabilidades

• Lead, guide and train all banquet associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and lead banquet associates, provide coaching and counseling when needed.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs, including glass, china, silver, A/V equipment, etc.
• Establish, direct and review alcohol/beverage procedures to ensure adequate security and accountability.

Conocimientos

Banquet leadership

Team leadership

Communication skills

Scheduling

Alcohol service knowledge

Descripción del empleo

Fremont Marriott Silicon Valley in Fremont, CA, is seeking a Banquet Manager to lead all banquet associates, schedule and coach staff, and manage inventory including glassware, china and A/V equipment. You will establish and oversee alcohol/beverage procedures to ensure security and accountability.

This full-time role requires flexibility for nights, weekends, and holidays. Experience leading banquet teams and knowledge of liquor laws are essential.