Banquet Operations Lead

Pier House; Fremont (CA); On-site; USD 75,000 - 83,000; Full time

Job summary

Fremont Marriott Silicon Valley in Fremont, CA is seeking a Banquet Manager to lead and train banquet associates, schedule and coach, and ensure proper inventory of supplies and A/V equipment for events.

You will implement alcohol/beverage procedures to ensure security and accountability, work with a team to deliver great guest experiences, and be flexible for nights, weekends, and holidays.

Qualifications

• Prior experience in Banquet leadership.
• Good communicator and guest service oriented.
• Knowledge of local and federal alcohol service regulations.

Responsibilities

• Lead, guide and train banquet associates to perform duties.
• Schedule, evaluate and coach banquet staff.
• Ensure inventory of supplies including glass, china, silver and A/V equipment.
• Establish and enforce alcohol/beverage procedures for security and accountability.

Skills

Banquet leadership

Communication

Teamwork

Job description

Fremont Marriott Silicon Valley in Fremont, CA is seeking a Banquet Manager to lead and train banquet associates, schedule and coach, and ensure proper inventory of supplies and A/V equipment for events.

You will implement alcohol/beverage procedures to ensure security and accountability, work with a team to deliver great guest experiences, and be flexible for nights, weekends, and holidays.