Banquet Operations Leader – Events & Guest Experience

BENCHMARK; Clearwater (FL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

401k with company match

Bonus programs

Job summary

Pyramid Global Hospitality is seeking a talented Banquet Manager for our Clearwater Beach Marriott Suites on Sand Key. Lead our Food and Beverage team, overseeing all banquet operations to deliver seamless events, exceptional guest experiences, and adherence to brand standards.

We value strong leadership, event planning expertise, and a passion for memorable occasions. Join a fast-paced hotel environment that rewards excellence and teamwork. Compensation is $75,000–$85,000 per year.

Qualifications

• At least two years direct hotel food and beverage leadership experience; banquet experience preferred.
• Ability to lead teams effectively in a fast-paced environment.
• Excellent customer service skills with professional guest handling.
• Experience managing shift schedules, coaching and developing team members.
• Knowledge of food production techniques for fine dining, casual dining, or catering environments.

Responsibilities

• Coordinate and supervise all banquet/group events from preplanning to setup to breakdown to post evaluation, ensuring seamless execution.
• Serve as the primary point of contact for banquet clients during events and resolve concerns promptly and efficiently.
• Manage staff scheduling, training, and development to maintain high standards of customer service and experience delivery.
• Oversee food presentation and safety protocols in line with health regulations and company policies.
• Control inventory levels for banquet supplies and equipment to optimize costs and reduce waste.
• Utilize POS systems for processing, billing, and cash handling with accuracy.
• Monitor shift operations, resolve guest concerns promptly, and ensure consistent delivery of exceptional hospitality experiences.
• Collaborate with culinary team to plan menus that meet client specifications while maintaining quality standards.
• Collaborate with sales team to ensure all events are seamlessly executed with attention to detail.
• Collaborate with other hotel departments as pertinent to all banquet activities.
• Assist in budgeting efforts by tracking expenses and implementing cost-effective practices without compromising service quality.

Skills

Hotel F&B leadership

Banquet leadership

Team leadership

Customer service

Job description

Pyramid Global Hospitality is seeking a talented Banquet Manager for our Clearwater Beach Marriott Suites on Sand Key. Lead our Food and Beverage team, overseeing all banquet operations to deliver seamless events, exceptional guest experiences, and adherence to brand standards.

We value strong leadership, event planning expertise, and a passion for memorable occasions. Join a fast-paced hotel environment that rewards excellence and teamwork. Compensation is $75,000–$85,000 per year.