Banquet Operations Lead — Private Club Experience

Invited Clubs; Mount Sinai (NY); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Banquet Supervisor to oversee all aspects of banquet operations, ensuring smooth event execution and exceptional member and guest experiences. You will manage setup, service, and breakdown, while maintaining Invited service standards and coordinating with staff for proper staffing and safety compliance.

You will recruit and develop banquet service personnel, implement training programs, and ensure timely service of food and beverages, greeting members and guests by name and

Qualifications

• A high school diploma or equivalent.
• Minimum 2 years of experience in the restaurant, banquet, or club-related field within the food & beverage industry.
• Preferred certifications: Food Handlers’ Certificate, Alcohol Safety, TABC Certification, CPR Certification, Food Safety Program, and HFWACT.

Responsibilities

• Recruit, develop, and performance manage banquet service personnel.
• Oversee the timely service of food and beverages and ensure service standards.
• Provide warm welcome by greeting members and guests by name and meeting their needs.

Skills

Banquet service experience

Education

High school diploma or equivalent

Tools

Banquet Event Order

POS system

Computer

Job description

Invited is seeking a Banquet Supervisor to oversee all aspects of banquet operations, ensuring smooth event execution and exceptional member and guest experiences. You will manage setup, service, and breakdown, while maintaining Invited service standards and coordinating with staff for proper staffing and safety compliance.

You will recruit and develop banquet service personnel, implement training programs, and ensure timely service of food and beverages, greeting members and guests by name and