Banquet Operations Lead – Luxury Hotel, Lisbon

Four Seasons; United States; Remote; USD 36,000 - 51,000; Full time

Benefits offered by this job

Competitive Salary

Employee meals

Staff training and development

Discount for stays

Job summary

Four Seasons Lisbon is seeking a Restaurant Manager to lead daily restaurant operations, train and motivate front- and back-of-house teams, and ensure impeccable guest service at our luxury property. You will coach staff, optimize service standards, and maintain high-quality wine and dining experiences.

Applicants should bring 1–2 years of supervisory restaurant experience, strong English and Portuguese language skills, and a relevant hotel/restaurant degree.

Qualifications

• Proven experience in hotel/restaurant operations and staff supervision.
• Strong communication skills in Portuguese and English.
• Knowledge of service, cost control in F&B, labor controls, and merchandising.

Responsibilities

• Lead and coach restaurant team to meet cultural and service standards.
• Manage guest relations, handle complaints, and ensure guest satisfaction.
• Oversee food quality, beverage knowledge, and dining experience in a luxury setting.

Skills

Portuguese language

English language

Customer service

Leadership

Education

Bachelor degree in hotel/restaurant management

Job description

Four Seasons Lisbon is seeking a Restaurant Manager to lead daily restaurant operations, train and motivate front- and back-of-house teams, and ensure impeccable guest service at our luxury property. You will coach staff, optimize service standards, and maintain high-quality wine and dining experiences.

Applicants should bring 1–2 years of supervisory restaurant experience, strong English and Portuguese language skills, and a relevant hotel/restaurant degree.