Banquet Operations Lead — Flexible Schedule

Thind Management; Spring (TX); On-site; USD 25,000 - 44,000; Full time

Job summary

Thind Management seeks a motivated Banquet Captain to oversee and coordinate all banquet events, ensuring exceptional service and guest satisfaction. The role demands strong leadership, organizational skills, and attention to detail, working closely with the banquet team, event planners, and hotel staff for flawless execution.

The Banquet Captain will lead staff, manage set-up and breakdown, coordinate food and beverage service, and ensure compliance with health and safety standards.

Qualifications

• High school diploma or equivalent; hospitality degree preferred.
• Experience in banquet operations, supervisory role.
• Strong knowledge of banquet service techniques and F&B operations.
• Excellent organizational and time management skills.
• Exceptional leadership and interpersonal abilities.
• Strong communication and guest interaction skills.
• Knowledge of health, safety, and sanitation regulations.

Responsibilities

• Plan and coordinate all aspects of banquet events from setup to breakdown.
• Supervise banquet staff, assign duties, and train team members.
• Monitor service quality and guest satisfaction; address issues promptly.
• Oversee table, chair, linens, and equipment setup; coordinate with operations.
• Coordinate with culinary team for timely food and beverage delivery and knowledge of offerings.
• Maintain clear communication with event planners and hotel staff for seamless execution.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist with event invoicing, inventory management, and reporting as needed.
• Provide ongoing training to banquet staff to sustain high performance.

Skills

Leadership

Event coordination

Team management

Guest service

Communication

Education

High school diploma or equivalent

Hospitality management degree preferred

Job description

Thind Management seeks a motivated Banquet Captain to oversee and coordinate all banquet events, ensuring exceptional service and guest satisfaction. The role demands strong leadership, organizational skills, and attention to detail, working closely with the banquet team, event planners, and hotel staff for flawless execution.

The Banquet Captain will lead staff, manage set-up and breakdown, coordinate food and beverage service, and ensure compliance with health and safety standards.