Banquet Operations Lead — Flexible Hours

Manhattan Hilton Garden Inn

Manhattan (KS)

On-site

USD 42,000 - 52,000

Full time

3 days ago
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Job summary

HCW Hospitality is seeking a Banquet Supervisor to lead the banquet team and ensure flawless events that delight guests. The role emphasizes leadership, coordination, and a commitment to exceptional service in a fast-paced hotel environment.

The ideal candidate will supervise staff, collaborate with clients and planners, and maintain high standards of service, safety, and efficiency across all event operations.

Qualifications

  • Banquet or event operations experience, with supervisory exposure.
  • Strong leadership, communication, and organizational skills.
  • Commitment to delivering outstanding service and creating exceptional events.
  • Ability to multitask and manage time effectively in a fast-paced environment.
  • Flexibility to work varied hours, including nights, weekends, and holidays.

Responsibilities

  • Supervise banquet staff, providing direction, support, and training.
  • Coordinate with clients, event planners, and other departments to ensure event success.
  • Oversee room setups, service, and breakdowns, maintaining high standards of quality.
  • Manage event logistics, ensuring timelines are met and details are executed flawlessly.
  • Address and resolve guest concerns, providing exceptional service at all times.
  • Ensure compliance with safety, sanitation, and service standards.
  • Take on additional duties as assigned by management to support the smooth operation of the hotel.

Skills

Banquet operations
Leadership
Communication
Organizational skills
Time management

Job description

HCW Hospitality is seeking a Banquet Supervisor to lead the banquet team and ensure flawless events that delight guests. The role emphasizes leadership, coordination, and a commitment to exceptional service in a fast-paced hotel environment.

The ideal candidate will supervise staff, collaborate with clients and planners, and maintain high standards of service, safety, and efficiency across all event operations.

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