Banquet Operations Lead — Exceptional Guest Experience

Coury Hospitality

Warwick (RI)

On-site

USD 25,000 - 39,000

Full time

3 days ago
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Job summary

Coury Hospitality in Warwick, Rhode Island seeks a Banquet Captain to lead banquet staff, oversee setup and service for all events, and deliver guest-focused, detail-oriented service with a professional presence.

You will supervise servers, review BEOs with planners, ensure rooms are ready early, coordinate with the Banquet Chef, and maintain cleanliness and safety standards throughout events.

Qualifications

  • Lead and supervise banquet staff across events.
  • Coordinate with planners to ensure event requirements are met.
  • Maintain guest-focused service and professional presence.

Responsibilities

  • Supervises banquet staff in setup, service, and breakdown for events.
  • Attend weekly BEO meetings and relay needs to staff.
  • Review BEOs and communicate with the meeting/event planner about changes.
  • Ensure functions start on time and rooms are ready 15 minutes prior.
  • Conduct pre-function meetings on hygiene and appearance standards.
  • Check-in servers, assign stations, and oversee side work duties.
  • Inspect buffet and service areas for proper setup and cleanliness.
  • Monitor stations, refill beverages, and remove service items as needed.
  • Oversee servers on the floor and ensure quality guest service.
  • Serve beverages per regulations.
  • Prepare daily banquet summaries and submit to Night Audit.
  • Maintain communication with the Banquet Chef for coordination.
  • Ensure cleanliness and organization of work areas; post-function cleanup.

Skills

Leadership
Staff supervision
Guest service
Communication

Job description

Coury Hospitality in Warwick, Rhode Island seeks a Banquet Captain to lead banquet staff, oversee setup and service for all events, and deliver guest-focused, detail-oriented service with a professional presence.

You will supervise servers, review BEOs with planners, ensure rooms are ready early, coordinate with the Banquet Chef, and maintain cleanliness and safety standards throughout events.

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