Banquet Captain: Craft Luxury Event Experiences

Montage International; Newport Beach (CA); On-site; USD 2,066,000 - 2,617,000; Part time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k with company match

Associates’ events

Job summary

Montage International in Newport Beach is seeking a part-time Banquet Captain to lead pre and post-event banquet setup, coordinate with teams, and ensure exceptional guest experiences in a luxury hotel environment.

The role requires at least 1 year of food and beverage operations experience in a hotel or resort, with the ability to work weekends and holidays; intermediate computer skills are expected. Enjoy perks like free meals, uniforms, hotel discounts, and healthcare benefits.

Qualifications

• One year minimum of experience in food and beverage operations within a hotel or resort environment.
• Ability to work a flexible schedule, including weekends and holidays.
• Intermediate computer skills.
• Luxury hotel experience is a plus.

Responsibilities

• Communicate, discuss, and direct pre and post event banquet setup needs.
• Be hands-on.
• Attend meetings, improve processes, and develop relationships.
• Deliver on guests’ expectations and create WOW moments.
• Maintain high standards of service and attention to detail.
• Perform additional duties as assigned based on business demands.

Skills

Team player

Guest service

Communication

Intermediate computer skills

Flexible schedule

Job description

Montage International in Newport Beach is seeking a part-time Banquet Captain to lead pre and post-event banquet setup, coordinate with teams, and ensure exceptional guest experiences in a luxury hotel environment.

The role requires at least 1 year of food and beverage operations experience in a hotel or resort, with the ability to work weekends and holidays; intermediate computer skills are expected. Enjoy perks like free meals, uniforms, hotel discounts, and healthcare benefits.