Banquet Lead: Create Memorable Event Experiences

Hyatt; Washington (District of Columbia); On-site; USD 23,419 - 28,103; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance options

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

A hospitality management company based in Washington DC is seeking a Banquet Captain to lead banquet staff and ensure exceptional guest experiences during events. The role requires strong leadership, multitasking abilities, and a commitment to guest satisfaction. Responsibilities include supervising service during banquets, training staff, and coordinating food and beverage service. The ideal candidate has prior leadership experience in food and beverage, excellent communication skills, and the ability to work a flexible schedule. This position offers competitive hourly wages and various benefits.

Qualifications

• Previous banquet or food & beverage leadership experience preferred.
• Strong communication and interpersonal skills required.
• Ability to work efficiently in a fast-paced environment.
• Commitment to guest satisfaction essential.
• Flexible schedule required including evenings and weekends.
• Physical capability to stand/walk for long periods and lift moderate weights.

Responsibilities

• Supervise banquet staff and ensure guest satisfaction.
• Lead and motivate the banquet team during events.
• Maintain knowledge of departmental policies and standards.
• Assist with food and beverage delivery as needed.
• Train staff on service techniques for various event styles.
• Respond promptly to guest requests and concerns.

Skills

Guest service

Team leadership

Communication

Attention to detail

Multitasking

Job description

A hospitality management company based in Washington DC is seeking a Banquet Captain to lead banquet staff and ensure exceptional guest experiences during events. The role requires strong leadership, multitasking abilities, and a commitment to guest satisfaction. Responsibilities include supervising service during banquets, training staff, and coordinating food and beverage service. The ideal candidate has prior leadership experience in food and beverage, excellent communication skills, and the ability to work a flexible schedule. This position offers competitive hourly wages and various benefits.