Banquet Manager/Maitre D

Hotels Unlimited, Inc.; East Windsor Township (NJ); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Health plans

Dental plans

Vision plans

Retirement plans

Job summary

The Holiday Inn East Windsor seeks an experienced Banquet Manager/Maître D to lead banquet and catering events. This role involves managing staff, ensuring high service standards, and maintaining guest satisfaction in a fast-paced hospitality environment.

The ideal candidate will possess strong leadership and organizational skills, with at least 1 to 2 years of experience in event management. The position offers a starting salary between $50,000 and $60,000 annually, along with benefits for full-time employees.

Qualifications

• 1 to 2 years of banquet or event management experience in a hotel, resort, or catering venue.
• Strong leadership, communication, and organizational skills.
• Ability to manage multiple events and priorities simultaneously.

Responsibilities

• Supervise and coordinate the setup, service, and breakdown of all banquet events.
• Lead, train, and schedule banquet staff.
• Collaborate with sales and culinary teams to ensure event details are executed.

Skills

Leadership

Communication

Organizational skills

Event management

Tools

Event software

Job description

Overview

The Holiday Inn East Windsor is seeking an experienced and hands‑on Banquet Manager/Maître D to oversee the successful execution of all banquet and catering events. This leadership role is responsible for managing banquet staff, ensuring exceptional service delivery, and maintaining high guest satisfaction. The ideal candidate has a passion for hospitality, excellent organizational skills, and a proven ability to lead a team in a fast‑paced environment.

Responsibilities

• Supervise and coordinate the setup, service, and breakdown of all banquet events.
• Lead, train, and schedule banquet captains, servers, bartenders, and setup staff.
• Collaborate with the sales and culinary teams to ensure event details are executed as planned.
• Communicate with clients before and during events to ensure expectations are met.
• Ensure compliance with hotel standards, safety regulations, and sanitation policies.
• Maintain inventory of banquet equipment and supplies; coordinate with vendors if needed.
• Monitor labor costs, beverage costs, and event profitability.
• Resolve guest concerns or issues promptly and professionally.
• Conduct post‑event evaluations and prepare reports for improvement.

Compensation & Benefits

• Starting wage ranging from $50,000 to $60,000 annually depending on qualifications and experience.
• Full‑time employees will have the opportunity to earn paid time‑off and join the company's health, dental, vision, and retirement plans (once qualified).

Qualifications

• 1 to 2 years of banquet or event management experience in a hotel, resort, or catering venue.
• Strong leadership, communication, and organizational skills.
• Ability to manage multiple events and priorities simultaneously.
• Proficiency in event software a plus.
• ServSafe and/or TIPS certification preferred.
• Flexible schedule including nights, weekends, and holidays as needed.
• Ability to stand on feet for long periods of time, kneel, squat, bend.
• Ability to lift up to 40 lbs. and push/pull up to 60 lbs.