Banquet Manager | Lead Events & Guest Experience

Hotels Unlimited, Inc.; East Windsor Township (NJ); Sur place; USD 50 000 - 60 000; Plein temps

Avantages offerts par ce poste

Paid time off

Health plans

Dental plans

Vision plans

Retirement plans

Résumé du poste

The Holiday Inn East Windsor seeks an experienced Banquet Manager/Maître D to lead banquet and catering events. This role involves managing staff, ensuring high service standards, and maintaining guest satisfaction in a fast-paced hospitality environment.

The ideal candidate will possess strong leadership and organizational skills, with at least 1 to 2 years of experience in event management. The position offers a starting salary between $50,000 and $60,000 annually, along with benefits for full-time employees.

Qualifications

• 1 to 2 years of banquet or event management experience in a hotel, resort, or catering venue.
• Strong leadership, communication, and organizational skills.
• Ability to manage multiple events and priorities simultaneously.

Responsabilités

• Supervise and coordinate the setup, service, and breakdown of all banquet events.
• Lead, train, and schedule banquet staff.
• Collaborate with sales and culinary teams to ensure event details are executed.

Connaissances

Leadership

Communication

Organizational skills

Event management

Outils

Event software

Description du poste

The Holiday Inn East Windsor seeks an experienced Banquet Manager/Maître D to lead banquet and catering events. This role involves managing staff, ensuring high service standards, and maintaining guest satisfaction in a fast-paced hospitality environment.

The ideal candidate will possess strong leadership and organizational skills, with at least 1 to 2 years of experience in event management. The position offers a starting salary between $50,000 and $60,000 annually, along with benefits for full-time employees.