Banquet Manager

Hyatt; Birmingham (AL); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player seeks a dynamic Banquet Manager to lead a high-performing team in Birmingham, Alabama. This exciting role offers the opportunity to create unforgettable experiences for guests while managing banquet operations efficiently. You will be responsible for training staff, designing event setups, and collaborating with various departments to ensure smooth operations. If you are energetic, detail-oriented, and ready to take charge, this position is perfect for you. Join a company that values growth and offers a supportive environment for your career advancement.

Benefits

Medical, Dental, Vision Insurances

Disability and Life Insurance

401(k) plan

Paid vacation and holidays

Marriott travel discounts

Qualifications

• 2-4 years of experience as a Banquet Manager in a similar establishment.
• 1-2 years of supervisory experience with at least 10 direct reports.

Responsibilities

• Lead and direct the banquet staff, ensuring performance excellence.
• Manage within budgetary guidelines and create staff training programs.
• Collaborate with Sales & Catering to set goals and analyze financial reports.

Skills

Team Leadership

Budget Management

Event Planning

Staff Training

Effective Communication

Education

Certificate from college or technical school

Equivalent experience

Job description

Join to apply for the Banquet Manager role at Hyatt.

2 weeks ago Be among the first 25 applicants.

Join Our Dynamic Team as a Banquet Manager - Exciting Opportunity for Growth

Welcome to the Exciting World of Banquets!

Are you ready to take charge and lead a high-performing team in the Alabama area? We are seeking an energetic, enthusiastic, and detail-oriented Banquet Manager to join our team. We focus on creating unforgettable experiences for our guests, and we need a creative individual like you to make it happen.

Responsibilities

• Lead and direct the banquet staff, ensuring performance excellence.
• Manage within budgetary guidelines and make informed decisions.
• Create and conduct staff training programs.
• Develop and evaluate banquet employees, maintaining standards.
• Design attractive table settings and event setups.
• Implement policies for smooth operations, safety, and sanitation.
• Collaborate with Sales & Catering to set goals and analyze financial reports.
• Maintain records, resolve guest issues, and handle food-related problems.
• Communicate effectively with staff, other departments, and guests.
• Train staff on safety, security, and sanitation procedures.
• Prepare reports and proposals as needed.

Qualifications

• One-year certificate from college or technical school or equivalent experience.
• 2-4 years of experience as a Banquet Manager in a similar establishment.
• Hotel banquet experience preferred.
• 1-2 years of supervisory experience with at least 10 direct reports.

Benefits

• Medical, Dental, Vision Insurances.
• Disability and Life Insurance.
• 401(k) plan.
• Paid vacation and holidays.
• Marriott travel discounts.

This position is at a location where Hyatt is not the employer; employment is managed by a third-party company.

Additional Details

• Seniority level: Director
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality