Banquet Manager-Non Exempt

Hyatt Hotels; Rochester (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

Join a luxury boutique hotel as a Banquet Manager, leading high-end events in a fast-paced environment. This role involves managing staff, ensuring seamless event execution, and collaborating with culinary and sales teams to create memorable guest experiences. Enjoy a supportive work culture and opportunities for professional growth.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

24/7 Teledoc Service

Free Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Matching

Qualifications

• 2 years banquet management experience preferred.
• Previous supervisory or management experience.

Responsibilities

• Manage and coordinate banquet events ensuring guest satisfaction.
• Hire and train banquet staff, schedule, and conduct meetings.
• Supervise setup and inspect function rooms for cleanliness.

Skills

Leadership

Communication

Team Management

Computer Proficiency

Job description

Property Description

Royal Park Hotel, located in Rochester, Michigan, is a luxury boutique hotel offering an upscale work environment. Joining our team means being part of a prestigious hotel known for elegant accommodations, exceptional service, and a picturesque riverfront location. We offer diverse employment opportunities, from guest services to culinary and event planning, fostering a rewarding career path. Our commitment is to a professional work culture that values excellence, attention to detail, and personalized guest experiences. Employees work in a supportive, collaborative environment, showcasing their skills and contributing to high-end guest service. Join Royal Park Hotel to be part of a team that epitomizes luxury, elegance, and impeccable hospitality.

Overview

We are seeking a motivated and detail-oriented Banquet Manager to lead our banquet events in a fast-paced, high-end environment. The role involves managing and coordinating events, ensuring seamless execution and guest satisfaction. Responsibilities include hiring and training banquet staff, scheduling, conducting monthly meetings, and demonstrating proper service techniques. The Banquet Manager supervises setup, including linens, silverware, china, and glassware, and inspects function rooms for cleanliness and proper setup. Collaboration with culinary, sales, and operations teams is essential to ensure successful events. This position offers an exciting opportunity to create memorable experiences for our guests.

Qualifications

• Previous supervisory or management experience
• 2 years banquet management experience preferred
• Hotel food and beverage experience preferred
• Leadership and team management skills
• Computer proficiency
• Strong communication skills

Benefits

Davidson Hospitality Group manages hotels, restaurants, and entertainment venues across the US, partnering with brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. We offer a unique entrepreneurial management style and personalized service, combined with extensive experience. Our benefits include:

• Multiple tiers of medical coverage
• Dental & vision coverage
• 24/7 Teledoc service
• Free medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off
• 401K matching

Working at Davidson is more than a job; it’s a calling. We are committed to redefining quality hospitality. We are an equal opportunity employer and a drug-free workplace, requiring pre-employment drug testing and background checks. We participate in E-Verify.

Salary Range: Starting from USD $0.00 per hour.