Banquet Line Cook: Precision Kitchen Pro

Salamander; Charleston, Northern (SC, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Salamander Hotels & Resorts in Charleston, SC is seeking a Line Cook who is food-forward, driven, and inspired to grow with our cuisine and future successes. Responsibilities include preparing items to a predetermined standard, maintaining station setup, ensuring sanitation and HACCP compliance, and supporting the chef with daily production and kitchen operations.

A high school diploma or equivalent is required; certification as a cook is preferred.

Qualifications

• Must be 18 years of age or older.
• High school or equivalent education required.
• Certified cook or higher level preferred.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Change set-up station with pre-determined mis en place required to service the required prepared items.
• Complete the storeroom requisition for items needed.
• Ensure all equipment is ready for use (ovens, grills, burners, salamanders, fryers).
• Check par amount and ensure line is ready for service.
• Prep additional items to bring counts back up to par.
• Communicate production progress to the chef.
• Practice sanitation and safety daily to ensure customer satisfaction, including HACCP documentation.

Skills

Food preparation

Sanitation & safety

Communication

Teamwork

Education

High school diploma or equivalent

Certified cook or higher

Job description

Salamander Hotels & Resorts in Charleston, SC is seeking a Line Cook who is food-forward, driven, and inspired to grow with our cuisine and future successes. Responsibilities include preparing items to a predetermined standard, maintaining station setup, ensuring sanitation and HACCP compliance, and supporting the chef with daily production and kitchen operations.

A high school diploma or equivalent is required; certification as a cook is preferred.