Banquet Sous Chef: Precision, Creativity & Leadership

Davidson Hospitality Group; Newport (RI); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

Davidson Hospitality Group is seeking a Banquet Sous Chef for Newport Harbor Island Resort in Newport, Rhode Island. You will support the Executive Chef in planning and executing banquet events, lead culinary team members, and ensure high-quality cuisine for memorable guest experiences.

The ideal candidate has a culinary degree or equivalent experience, 3+ years in culinary leadership, and a passion for banquet operations, food safety, and cost control.

Qualifications

• Culinary degree or equivalent experience.
• 3+ years of experience in a culinary leadership role, preferably in banquet operations.
• Strong knowledge of banquet operations, food preparation techniques, and presentation.
• Creativity and ability to develop innovative and visually appealing dishes.
• Strong leadership and team-building skills.
• Excellent communication and organizational abilities.
• Attention to detail and ability to work under pressure.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development for banquet events
• Supervise and train culinary team members, ensuring proper techniques and adherence to standards
• Oversee food preparation and presentation, ensuring quality and consistency
• Monitor inventory levels, order supplies, and manage food costs
• Collaborate with other departments to ensure seamless event execution
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment
• Support the Executive Chef in menu tastings, special promotions, and menu engineering
• Stay updated with industry trends and innovations to enhance the banquet dining experience

Skills

Culinary leadership

Banquet operations

Menu planning

Food safety

Team supervision

Communication skills

Organizational skills

Attention to detail

Education

Culinary degree or equivalent

Job description

Davidson Hospitality Group is seeking a Banquet Sous Chef for Newport Harbor Island Resort in Newport, Rhode Island. You will support the Executive Chef in planning and executing banquet events, lead culinary team members, and ensure high-quality cuisine for memorable guest experiences.

The ideal candidate has a culinary degree or equivalent experience, 3+ years in culinary leadership, and a passion for banquet operations, food safety, and cost control.