Elite Banquet Line Cook – Luxury Hotel

Davidson Hospitality Group

Rochester (MI)

Sur place

USD 22 000 - 30 000

Plein temps

Il y a 9 jours
Générateur de candidature

Une candidature complète en une minute — un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Medical Coverage
Dental & Vision
Teledoc service
Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match

Résumé du poste

Royal Park Hotel in Rochester, MI is seeking a Banquet Line Cook to join our culinary team. In a fast-paced banquet setting, you will prepare high-quality dishes for events, ensuring consistency and timeliness.

Ideal candidate has at least 2 years of banquet or high-volume cooking experience; a culinary certificate is preferred. You must be flexible to work weekends, holidays, and evenings, and be able to stand long hours.

Qualifications

  • High school diploma or equivalent.
  • 2+ years of experience in banquet or high-volume cooking.
  • Culinary certificate or degree preferred.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Excellent communication skills and ability to work in a team.
  • Attention to detail and commitment to food quality and safety.
  • Flexibility to work weekends, evenings, and holidays as needed.
  • Ability to stand for extended periods and lift up to 50 pounds.

Responsabilités

  • Prepare banquet meals for events in a fast-paced banquet line.
  • Maintain high standards of food quality, taste, and presentation.
  • Assist with line setup, station organization, and clean as you go.
  • Adhere to food safety and sanitation guidelines at all times.

Connaissances

Teamwork
Communication
Flexibility

Formation

High school diploma or equivalent

Description du poste

Royal Park Hotel in Rochester, MI is seeking a Banquet Line Cook to join our culinary team. In a fast-paced banquet setting, you will prepare high-quality dishes for events, ensuring consistency and timeliness.

Ideal candidate has at least 2 years of banquet or high-volume cooking experience; a culinary certificate is preferred. You must be flexible to work weekends, holidays, and evenings, and be able to stand long hours.

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