Entry-Level Line Cook - Oceanfront Resort Kitchen

Eden Roc Miami Beach; Miami Beach (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Eden Roc Miami Beach is seeking an entry-level Line Cook to join our culinary team. You will work alongside seasoned chefs to prepare and plate dishes, follow recipes, and maintain a clean, organized workstation in a fast-paced resort kitchen.

Develop practical skills, learn recipes, and contribute to guest dining experiences at a luxury oceanfront property. Flexible hours, evenings, weekends, and holidays may be required to support peak service times.

Qualifications

• High school diploma or equivalent required or preferred.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Food preparation

Teamwork

Fast-paced environment

Attention to detail

Willingness to learn

Communication

Flexible hours

Education

High school diploma or equivalent

Job description

Eden Roc Miami Beach is seeking an entry-level Line Cook to join our culinary team. You will work alongside seasoned chefs to prepare and plate dishes, follow recipes, and maintain a clean, organized workstation in a fast-paced resort kitchen.

Develop practical skills, learn recipes, and contribute to guest dining experiences at a luxury oceanfront property. Flexible hours, evenings, weekends, and holidays may be required to support peak service times.