Senior Line Cook - Oceanfront Resort Kitchen Lead

Davidson Hospitality Group; Miami, Northern (FL, KY); Hybrid; USD 38,000 - 52,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Eden Roc Miami Beach, a luxury oceanfront resort, seeks a Senior Line Cook to join its acclaimed culinary team. You will prepare and present high-quality dishes and lead junior kitchen staff in a fast-paced, upscale environment.

Collaborate with chefs to craft menu items, ensure food safety, and maintain pristine station organization. Experience in hotel or resort kitchens and strong time management are essential.

Qualifications

• Proven experience as a Line Cook in a high-volume hotel/resort kitchen.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work under pressure and meet tight deadlines.
• Excellent organizational and time management skills.
• Knowledge of food safety and sanitation regulations.
• Ability to lead and mentor junior kitchen staff.
• Culinary degree or diploma is an asset.

Responsibilities

• Prepare and execute a variety of high-quality dishes according to recipes and standards.
• Lead and supervise junior kitchen staff, providing guidance and training.
• Ensure consistency and accuracy in food presentation and taste.
• Monitor food inventory and assist in ordering supplies.
• Maintain a clean and organized work area, adhering to safety and sanitation guidelines.
• Collaborate with the culinary team to develop new menu items and specials.
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment.
• Uphold the highest standards of food quality, taste, and presentation.

Skills

Line Cook experience

High-volume kitchen

Leadership/mentoring

Food safety knowledge

Education

Culinary degree or diploma

Job description

Eden Roc Miami Beach, a luxury oceanfront resort, seeks a Senior Line Cook to join its acclaimed culinary team. You will prepare and present high-quality dishes and lead junior kitchen staff in a fast-paced, upscale environment.

Collaborate with chefs to craft menu items, ensure food safety, and maintain pristine station organization. Experience in hotel or resort kitchens and strong time management are essential.