Banquet Line Cook – High-Volume, Oceanfront Resort

The Don CeSar; Saint Pete Beach (FL); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Don CeSar, a historic oceanfront resort in Saint Pete Beach, FL, seeks a skilled Banquet Line Cook to join our culinary team. You will prepare banquet meals for high-volume events, ensuring quality and consistency across stations.

Ideal candidates have 2+ years in banquet or high-volume cooking, a culinary certificate or degree is preferred, and demonstrate teamwork, adaptability, and a strong commitment to food safety. Weekend/evening/holiday shifts may be required.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods of time and lift up to 50 pounds.

Responsibilities

• Prepare and execute banquet meals for high-volume events with precision.
• Maintain food quality and safety standards across banquet stations.
• Collaborate with culinary team to ensure timely service and plate presentation.
• Assist with station setup, service flow, and post-service cleanup.

Job description

The Don CeSar, a historic oceanfront resort in Saint Pete Beach, FL, seeks a skilled Banquet Line Cook to join our culinary team. You will prepare banquet meals for high-volume events, ensuring quality and consistency across stations.

Ideal candidates have 2+ years in banquet or high-volume cooking, a culinary certificate or degree is preferred, and demonstrate teamwork, adaptability, and a strong commitment to food safety. Weekend/evening/holiday shifts may be required.