Line Cook- Banquet Experience

Sawgrass Country Club; Ponte Vedra Beach (FL); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Free Lunch Provided

Holiday Bonus

Referral Bonuses

Scholarship Opportunities

Holiday Pay

Partial Uniforms

401k Employer Matching

Job summary

Sawgrass Country Club in Ponte Vedra Beach, FL seeks committed team members to share their culinary talents with members, guests and colleagues while growing personally and professionally. Our club serves seven venues and hosts events from intimate wine dinners to sophisticated galas and family celebrations.

We are currently seeking Line Cooks with experience in banquet and high-volume restaurant line production. Flexible schedule is required; pay starting at $20/hr based on experience.

Qualifications

• Experience in banquet/catering production and high-volume line cooking.
• World-class dining mindset and hospitality.
• Attention to detail and commitment to excellence.
• Flexible schedule and willingness to grow.

Responsibilities

• Prepare and execute food production for banquet functions and restaurant line service.
• Set up stations and prep before service.
• Assist in other food preparation aspects of the operation.
• Ensure consistent presentation and proper doneness and garnish.
• Break down stations, label and store products properly.
• Clean and sanitize all work surfaces and cooking areas.
• Check with supervisor for sign-off.

Skills

Banquet production

High-volume line cooking

Hospitality mindset

Attention to detail

Flexibility

Reliable transportation

Job description

Sawgrass Country Club is looking for committed team members who desire to share their culinary talents and engaged attitudes with our club members, guests, and fellow colleagues while growing personally and professionally. Our club serves excellent food and beverage experiences across seven venues and a wide variety of events from intimate wine dinners to sophisticated galas and fun family celebrations.

We are currently seeking Line Cooks with experience in both banquet and high-pace restaurant line production. In this role, you'll collaborate closely with our team to ensure successful service. Motivated employees who demonstrate team integrity and a desire to learn will find opportunities to expand their expertise across our dynamic operation.

DUTIES

• Prepare and execute food production for both banquet functions and restaurant line service
• Set up stations including food prep before service.
• Assists in other food preparation aspects of the operation.
• Performs consistent presentation of items across service formats, including specifications to proper doneness and garnish.
• Breakdown of station consisting of leaving a detailed prep list, proper storing, and labeling of all products.
• Responsible for proper cleaning and sanitizing all work surfaces and cooking areas.
• Checks with supervisor for sign off.

QUALIFICATIONS

• Experience in both banquet/catering production and high-volume restaurant line cooking, with the ability to transition seamlessly between formats.
• Pride yourself on delivering a world-class dining experience.
• Are able to demonstrate your passion for food and hospitality.
• Are accustomed to executing perfectly, attending to details, and aiming for excellence.
• Welcome the challenge to continually improve and grow.
• Reliable transportation.

Flexible schedule is required.

Pay starting at 20/hr and up based on experience.

Benefits

• Free Lunch Provided: Fuel up for success.
• Holiday Bonus: Celebrate the season with an extra boost.
• Referral Bonuses: Share the love and earn rewards.
• Scholarship Opportunities: Invest in your education.
• Holiday Pay: Because your time matters.
• Partial Uniforms: Look sharp while representing our club.
• 401k Employer Matching: Secure your financial future.