Banquet Cook — Fine-Dining, High-Volume Kitchen

Safety Harbor Resort and Spa; Florida; On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Safety Harbor Resort and Spa is seeking AM/PM Banquet Cooks with at least 2 years of fine dining experience. The role requires flexibility for shifts, weekends, and holidays, working in a high-volume kitchen to deliver exceptional banquet services.

Applicants should understand sanitation and food safety standards and be capable of maintaining presentation, quality, and portion control. Join a renowned property offering quality guest experiences on the Tampa Bay waterfront.

Qualifications

• At least 2 years of experience in fine dining cooking.
• Flexible to work AM/PM shifts, weekends and holidays.
• Strong knowledge of sanitation and local health requirements.
• Experience in a high-volume kitchen and ability to maintain standards.

Responsibilities

• Maintain consistent food presentation and quality.
• Ensure portion control and monitor food costs and waste.
• Maintain a clean and safe work area; monitor temperatures and logs.
• Attend pre-shift meetings and follow directions from Chef/Sous Chef/Managers.
• Support kitchen management and communicate clearly with team.

Skills

Fine dining skills

High-volume kitchen

Food safety

Education

Food safety/certification (ServSafe or equivalent)

Job description

Safety Harbor Resort and Spa is seeking AM/PM Banquet Cooks with at least 2 years of fine dining experience. The role requires flexibility for shifts, weekends, and holidays, working in a high-volume kitchen to deliver exceptional banquet services.

Applicants should understand sanitation and food safety standards and be capable of maintaining presentation, quality, and portion control. Join a renowned property offering quality guest experiences on the Tampa Bay waterfront.