Pastry Cook: Craft Desserts for a Luxury Oceanfront Resort

The Don CeSar; Saint Pete Beach (FL); On-site; USD 36,000 - 58,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Medical Coverage

Dental & Vision

Teledoc

Job summary

The Don CeSar in St. Pete Beach, FL invites talented pastry enthusiasts to join our renowned resort as a Pastry Cook. You will assist in the preparation, baking, and presentation of a wide variety of pastries, cakes, and confections, contributing to an elevated dessert program.

Work alongside our Pastry Chefs, learn new techniques, experiment with flavors, and help elevate dessert offerings for guests. Candidates should have at least 2 years pastry experience; degree or certification preferred;

Qualifications

• Minimum 2 years pastry experience.
• College degree or certification in culinary/hospitality preferred.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.
• Ability to work extended hours when business necessitates.
• Read, write and speak and understand English.
• Ability to understand financial goals and accomplish them.

Responsibilities

• Assist in the preparation, baking, and presentation of pastries, cakes, and confections.
• Collaborate with Pastry Chefs to learn techniques, experiment with flavors, and elevate dessert offerings.

Skills

Pastry Experience

Communication Skills

Flexibility

Education

Culinary degree or certification

Job description

The Don CeSar in St. Pete Beach, FL invites talented pastry enthusiasts to join our renowned resort as a Pastry Cook. You will assist in the preparation, baking, and presentation of a wide variety of pastries, cakes, and confections, contributing to an elevated dessert program.

Work alongside our Pastry Chefs, learn new techniques, experiment with flavors, and help elevate dessert offerings for guests. Candidates should have at least 2 years pastry experience; degree or certification preferred;