Banquet Line Cook - High-Volume Events & Growth

Snoqualmie Casino & Hotel; Snoqualmie (WA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Competitive Pay

Full Coverage

Generous PTO

Everyday Perks

Growth & Support

Job summary

Snoqualmie Casino & Hotel is seeking a Banquet Cook to produce banquet meals to Snoqualmie standards in a fast-paced environment. You will coordinate with the banquet chef and lead line cooks to ensure timely, high-quality service for events and catered functions.

Responsibilities include preparing items per recipes, maintaining kitchen cleanliness, and adhering to health and safety guidelines under Washington State DOH standards.

Qualifications

• Thorough knowledge of banquet-style cooking and bulk food preparation.
• Proven experience with kitchen equipment such as convection ovens, tilt skillets, steamers, warmers, and fryers.

Responsibilities

• Responsible for the quality, quantity, and timeliness of food preparation for banquets and catered events.
• Communicate effectively with Banquet Chef de Cuisine, Sous Chef, and Lead Line Cooks regarding production timelines, service expectations, and event details.
• Ensure consistent and high-quality plated food presentation, proper portioning, appropriate garnishes, and adherence to substitution guidelines.
• Follow all F&B procedures for food storage, rotation, spoilage prevention, sanitation, and avoidance of cross-contamination.
• Prepare food items according to established recipes, using correct cooking times and temperatures to ensure consistency and quality.
• Maintain cleanliness and safety in all banquet kitchen work areas, complying with Washington State Department of Health standards.
• Assist with banquet kitchen setup, execution, and breakdown before and after events.
• Other duties and responsibilities as assigned.

Skills

Fluency in English

Under pressure work

Organization & communication

Education

High School Diploma / GED; RED or FHD

Six months baking experience

Two years culinary school

Two years fine dining A'la Carte experience

Tools

Convection ovens

Tilt skillets

Steamers

Warmers

Fryers

Job description

Snoqualmie Casino & Hotel is seeking a Banquet Cook to produce banquet meals to Snoqualmie standards in a fast-paced environment. You will coordinate with the banquet chef and lead line cooks to ensure timely, high-quality service for events and catered functions.

Responsibilities include preparing items per recipes, maintaining kitchen cleanliness, and adhering to health and safety guidelines under Washington State DOH standards.