Banquet Line Cook - On Call

Vinarosa Resort and Spa; Santa Rosa (CA); On-site; USD 52,000 - 68,000; Full time

Job summary

Vinarosa Resort and Spa seeks a Banquet Cook to support luxury resort culinary operations. You will execute banquet and event duties with precision, ensuring high-quality food production and strict adherence to safety standards.

In this role you will work in a professional kitchen, maintain HACCP compliance, and collaborate with culinary and service teams to deliver exceptional guest experiences. A fast-paced environment requires strong communication and teamwork.

Qualifications

• Must have relevant culinary or hospitality experience.
• Strong knowledge of food safety and sanitation.
• Ability to work in a fast-paced environment.
• Effective communication and teamwork skills.

Responsibilities

• Execute assigned culinary responsibilities according to recipes and standards.
• Maintain food safety, sanitation, and HACCP compliance.
• Support mise en place, prep, and production schedules.
• Collaborate with culinary and service teams.
• Maintain clean, organized, and safe work areas.
• Support inventory accuracy and FIFO practices.
• Communicate issues or shortages promptly.
• Support banquet and event execution as needed.

Skills

Culinary experience

Food safety

Fast-paced environment

Communication & teamwork

Job description

Description

Position Summary

The Banquet Cook plays a key role in supporting Vinarosa Resort’s culinary operation by delivering exceptional execution aligned with luxury hospitality standards. Supports banquet and event culinary execution with precision and volume control. This role contributes to guest satisfaction, operational efficiency, and food quality through discipline, collaboration, and adherence to safety and sanitation standards.

Key Responsibilities

• Execute assigned culinary responsibilities according to recipes and standards
• Maintain food safety, sanitation, and HACCP compliance
• Support mise en place, prep, and production schedules
• Collaborate with culinary and service teams
• Maintain clean, organized, and safe work areas
• Support inventory accuracy and FIFO practices
• Communicate issues or shortages promptly
• Support banquet and event execution as needed

Leadership & Cultural Expectations

• Demonstrates integrity, professionalism, and accountability
• Supports collaboration and trust across teams
• Maintains a guest-first mindset
• Communicates clearly under pressure
• Supports continuous improvement and operational excellence

Requirements

Required Skills & Qualifications

• Relevant culinary or hospitality experience required
• Strong knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Effective communication and teamwork skills

Physical & Scheduling Requirements

Requires standing for extended periods and flexible scheduling.

Work Environment Statement

Professional kitchen and food production environment within a luxury resort.

Equal Opportunity Employer Statement

Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer in accordance with California law.