Banquet Line Cook — High-Volume Event Kitchen

Wake Forest University; Winston-Salem (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Wake Forest University in Winston-Salem is seeking a Line Cook with experience in both a la carte and high-volume banquet preparation. The role involves producing food for special events, maintaining a clean kitchen, and collaborating with the kitchen team under supervision.

The ideal candidate should have a high school diploma and one year of culinary experience, along with the ability to operate kitchen equipment safely. This full-time position does not offer relocation sponsorship.

Qualifications

• 1 year of experience in a hotel kitchen or fine restaurant.
• Ability to operate kitchen equipment safely.
• Knowledge of producing and fabricating food products.

Responsibilities

• Prepare food products for events and dining.
• Maintain sanitation and safety in kitchen area.
• Communicate with supervisor for job assignments.

Skills

Food production knowledge

Cooking fundamentals

Knife skills

Communication skills

Education

High school diploma or equivalent experience

Tools

Kitchen equipment

Powered kitchen equipment

Job description

Wake Forest University in Winston-Salem is seeking a Line Cook with experience in both a la carte and high-volume banquet preparation. The role involves producing food for special events, maintaining a clean kitchen, and collaborating with the kitchen team under supervision.

The ideal candidate should have a high school diploma and one year of culinary experience, along with the ability to operate kitchen equipment safely. This full-time position does not offer relocation sponsorship.