Banquet Line Cook — High-Volume Dining Expert

Davidson Hospitality Group; Utah; On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

24/7 Teledoc

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group is seeking a motivated Banquet Line Cook for Homestead in Midway, Utah. Join a dynamic team and showcase culinary expertise in a fast-paced banquet environment, delivering precise, high-quality dishes for guests across multi-course events.

The ideal candidate has 2+ years in banquet or high-volume cooking, a high school diploma, and a passion for food safety and teamwork. Weekend and evening availability is required.

Qualifications

• High school diploma or equivalent.
• 2+ years of banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and teamwork.
• Attention to detail and food safety.
• Weekend, evening, and holiday flexibility.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare and plate dishes for banquets in a high-volume setting.
• Ensure food quality, safety, and consistency across events.
• Coordinate with banquet staff to deliver timely service.
• Maintain clean and organized workstations during shifts.

Education

High School Diploma or Equivalent

Culinary Certificate or Degree (Preferred)

Job description

Davidson Hospitality Group is seeking a motivated Banquet Line Cook for Homestead in Midway, Utah. Join a dynamic team and showcase culinary expertise in a fast-paced banquet environment, delivering precise, high-quality dishes for guests across multi-course events.

The ideal candidate has 2+ years in banquet or high-volume cooking, a high school diploma, and a passion for food safety and teamwork. Weekend and evening availability is required.