Banquet Setup & Event Support Specialist

Davidson Hospitality Group.; Utah; On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical Coverage (Multiple tiers)

Dental & Vision Coverage

24/7 Teledoc service

Free Medication

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group is seeking a Banquet Houseperson in Utah to join our events team. You will help set up and break down banquet spaces, arrange room layouts, and ensure timely delivery of equipment for each function.

Join a service-focused team that values enthusiasm, safety, and a positive attitude. This role requires flexibility to work evenings, weekends, and holidays while delivering memorable guest experiences.

Qualifications

• Ability to lift and move heavy equipment and furniture.
• Strong organizational and time management skills.
• Flexibility to work weekends and holidays.
• Excellent communication and interpersonal skills.
• Detail oriented in a fast-paced environment.
• Proven ability to work well in a team.

Responsibilities

• Set up and break down event spaces with the banquet team.
• Arrange furniture, tables, and room configurations per event specs.
• Deliver equipment, supplies, and items to events promptly.
• Maintain clean and organized banquet areas for a welcoming atmosphere.
• Collaborate with banquet team to exceed guest expectations.
• Anticipate guest needs with a positive, proactive attitude.
• Follow safety and sanitation standards for guests and staff.
• Demonstrate strong work ethic and teamwork.

Skills

Lifting heavy objects

Organizational skills

Flexibility

Communication

Attention to detail

Teamwork

Job description

Davidson Hospitality Group is seeking a Banquet Houseperson in Utah to join our events team. You will help set up and break down banquet spaces, arrange room layouts, and ensure timely delivery of equipment for each function.

Join a service-focused team that values enthusiasm, safety, and a positive attitude. This role requires flexibility to work evenings, weekends, and holidays while delivering memorable guest experiences.